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Lunch Menu

Lunch 11:00–14:00

5.00

606 Bombay Alu

Potatoes in a spicy lemon grass, very sharp.
5.00

607 Chana Masala

Chickpeas in curry with fresh tomatoes and ginger.
5.30

608 Mixed Vegetables

Mixed fresh vegetables, spicy.
5.50

609 Palak paneer

Tasty Indian spinach with homemade cheese.
6.50

610 Paneer Tikka

Homemade cheese, grilled on charcoal in Masala-sauce.
6.00

611 Chicken Korma

Tender chicken in walnut sauce, with coconut flakes and ground almonds.
6.00

612 Chicken Masala

Tender chicken with tomatoes and onions in Masala-sauce
6.00

613 Chicken Dal

Tender chicken with Indian lentils, cooked in butter.
6.50

614 Mutton Vindaloo

Tender lamb with special spices from Goa, very hot.
6.00

615 Saag Ghosht

Roasted lamb with indian spinach famous North Indian way.
6.00

616 Beef Curry

Tender beef in curry sauce.
6.00

617 Beef Mango

Tender beef in a fresh mango-saffron-Cahewnuss-sauce.

 

6.50

618 Pork Achari

Tender pork with spicy pickled vegetables.
6.50

619 Fish Masala

Salmon fillet in Masala-sauce.
7.00

620 Fish Chili

Pollock fillet famous, North Indian style, hot.
8.50

621 Tadsch Mahal Seafood Thali Spezial

A chef's recommendation.

From the Wood

7.00

622 Chicken Tikka

Tender marinated chicken pieces, grilled and served with Naan-bread.
7.50

623 Haryali Malai Kebab

Tender marinated chicken pieces in spinach and coriander sauce.
7.50

624 Mutton Sheekh Kebab

Freshly grilled and served with garlic, tomatoes, ginger.

Supplements

1.50

625 Naan Brot

Freshly baked pita bread from the charcoal in Tandoori.
1.50

626 Raita

Fresh joghurt with cucumber, potatoes and onions.